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Daiquiri

Forget sugary frozen drinks packed with booze. This is the classic daiquiri, beautiful and simple. Sometimes used as a litmus test amongst bartenders while traveling to determine whether or not a bartender is knowledgeable.


This cocktail is featured in Paul Clarke’s excellent cocktail recipe/history book, The Cocktail Chronicles: Navigating the Cocktail Renaissance with Jigger, Shaker & Glass.


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Daiquiri

Course: Cocktail
Servings: 1

Ingredients

  • 2 ounces white rum
  • ¾ ounce lime juice
  • 2 teaspoons simple syrup

Instructions

  • Shake in cocktail shaker filled with ice.
  • Strain into chilled cocktail glass.
  • Garnish with a lime wheel.

 

Need a starter set for your home bar? Here’s my quick list!



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