Keyword: Green Chartreuse, lime, pineapple, rum, white crème de cacao
Servings: 1
Author: Adapted by Jeff (Beachbum) Berry
Ingredients
1½oz.amber Puerto Rican rum
½oz.lime juice
½oz.Green Chartreuse
¼oz.white crème de cacao
3cubespineapple
Instructions
Combine ingredients in a cocktail shaker with ice and shake until chilled.
Double strain into a chilled coupe glass.
Notes
This recipe assumes that shaking the pineapple with the ice is enough to crush it and extract flavor. I'd suggest muddling the pineapple first, then adding ice and other ingredients.