Build the drink in a rocks glass by pouring all ingredients over a large ice cube.
Stir until chilled and garnish with a fig and an expressed orange peel.
Notes
Fig-Infused Elijah Craig Muddle 4 figs in a large jar and add one 750-ml bottle of Elijah Craig 12-year bourbon. Close jar and shake occasionally over the course of 1 hour. Strain through a cheesecloth and fine mesh strainer. Recipe via Death & Co: Modern Classic Cocktails