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4
from 1 vote
Toffee Negroni
Course:
Cocktail
Servings:
1
Author:
Lynette Marrero
Ingredients
1
oz.
aged rum
1
oz.
Amontillado sherry
1
oz.
Aperol
Instructions
Combine ingredients in a mixing glass with ice and stir until chilled.
Strain into a rocks glass over ice and garnish with an expressed grapefruit peel.