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5
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Jeffrey Morgenthaler's Sherry-Tequila Egg Nog
Course:
Cocktail
Servings:
1
gallon
Author:
Jeffrey Morgenthaler
Ingredients
12
eggs
36
ounces
whole milk
24
ounces
heavy cream
18
ounces (by volume)
sugar
15
ounces
Amontillado sherry
12
ounces
añejo tequila
1
tablespoon
nutmeg
Instructions
Using a stand mixer (or hand mixer in a large bowl) beat eggs and slowly add sugar and nutmeg. Mix until sugar is dissolved.
Slowly add whole milk, heavy cream, sherry, and tequila.
Refrigerate overnight.