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4
from 1 vote
Rhum Martinez(ish)
Cook Time
2
minutes
mins
Total Time
2
minutes
mins
Course:
Cocktail
Author:
Blake (Vintage 1740)
Ingredients
1½
ounce
Rhum Barbancourt 8 Year
1½
ounce
Cynar
.25 ounce Bauchant orange liqueur
2
dashes
Dutch’s Colonial Bitters
orange peel
(flamed)
Instructions
Combine ingredients in mixing glass with ice.
Stir until chilled.
Strain into chilled coupe glass.
Garnish with flamed orange peel.