Those of us that frequently cook are always looking for ways to simplify meal planning and reduce the amount of time cooking. Personally, I try to avoid processed foods as often as possible, and that tends to mean I’m either spending a few hours a…
Today, May 21st, 2016, marks the 5th annual World Whisky Day, and I can’t think of a better time to finally open up this bottle of Woodford Reserve Master’s Collection 1838 Style White Corn Bourbon. I know reviews of the annual Master’s Collection releases are…
When it comes to language and categorization, it seems that nothing is ever simple. At a young age, we learn that all squares are rectangles, but not all rectangles are squares. As adults, if we are spirits enthusiasts, we learn that all bourbon is whiskey,…
Bitters are the fashion accessory of the cocktail world – a small accent that makes what surrounds them pop. In fashion it could be a small accessory like a tie or piece of jewelry that brings out an adjacent color and in a cocktail it’s…
Allow me to be transparent. When I first tasted the latest product in Barsmith’s lineup I wasn’t sure what to do with it. Not due to it being obscure or unusable, but rather due to my own knowledge gap. Sure, the name “Shandy” is self-explanatory,…
When I come across a new ingredient or mixer I get excited, but in order to provide value it must pass at least one of two tests. Is the ingredient so unique in flavor that it is hard to replicate, and does purchasing it save…
Post from RICOH THETA. #theta360 – Spherical Image – RICOH THETA One recurring theme for The Humble Garnish is that food and drink is an experience best paired with social connection. Whether it’s between friends or the guest/customer relationship, it’s the connection that differentiates experiences.…