Occasionally, you stumble upon a surprising flavor combination that just works. Aquavit and peach couldn’t be on further ends of the flavor spectrum, but with the assistance of a few ingredients, it’s easy to bridge the gap.
This one is for the Negroni fans. Sanbittèr is an Italian red bitter style soda that comes in perfectly dosed 3.4 ounce (10 cl) bottles. In the U.S. we know San Pellegrino mostly for their sparkling mineral water and a few citrus sodas, however, in…
First, let’s set the record straight. The negroni is an iconic classic. A powerful, bold, and bitter union between Campari, gin, and sweet vermouth, distributed in equal parts. The recipe template is versatile and adapts well to experimentation, just be wary of naming any riffs…
To give a proper review of the Klaris Mini, I think it’s helpful to see how it stacks up to the Original Klaris, but also to understand that it isn’t designed to replace the Original or make it obsolete. Rather, it’s an additional option that includes some refinements and is aimed at a different user. For many, the question will be about whether they should buy the Original Klaris or the Mini…
Intro Since first writing my clear ice mold review years ago, the market has been flooded with competition. I haven’t bothered updating that article since most are roughly the same design, and I’m sure they work just fine. Recently, the team at The 91% Company…
Klaris is offering a 10% discount site-wide plus free shipping, and you can stack my coupon code (HUMBLEGARNISH10) for a total of $100 in savings on the Klaris Ice Maker! Their sale runs 11/29-12/2 and it’s the best offer you’ll find.
Whether you’re an experienced cocktail enthusiast of a beginner, this list of cocktial books is sure to help take your mixology to the next level!
A New Option for Craft Cocktail Ice I first became aware of the Klaris Clear Ice Maker when it was pre-launch in 2022. I don’t recall if it was an ad or a Google search that led me to Klaris, but I signed up to…
The most authoritative cocktail cherry review on the Internet. I’ve been an avid cocktail enthusiast for over 15 years. I’ve developed cocktail menus for restaurants and written published articles on cocktails. I’ve also judged several cocktail competitions with industry leaders including, David Wondrich, Paul Clarke, Camper English, and more. Here is my full review of 29 different cocktail cherries.
Occasionally, you stumble upon a surprising flavor combination that just works. Aquavit and peach couldn’t be on further ends of the flavor spectrum, but with the assistance of a few ingredients, it’s easy to bridge the gap.
