Cachaça isn’t the most well-known sugarcane spirit. Pretty much every other style of rum is more well-known. If you’ve heard of it, chances are it’s because you’ve had it in the national drink of Brazil, the caipirinha. Production of cachaça is similar to that of rhum agricole in that it’s made with fresh-pressed cane juice. This creates a clean, crisp, vegetal flavor that’s not present in other rums. Read more
The number of cocktail books that came out in 2017 will make your head spin faster than 3 shots of cheap tequila. Here are my 4 favorites along with the reasons why. Read more
Thanksgiving is generally a time shared with family and friends over food and drink. The food certainly takes the spotlight, and wine is the de-facto alcohol of choice. Sherry is one of the more popular wines found in cocktails, and let’s not forget vermouth, a fortified and aromatized wine. Read more
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- 1½ ounce Rittenhouse rye
- ½ ounce Sombra mezcal
- ½ ounce Averna
- ¼ ounce Aperol
- ¼ ounce St. Germain
- Combine ingredients in a mixing glass with ice and stir until chilled.
- Garnish with expression from a flamed orange peel.