Impress Your Significant Other with Only 3 Ingredients

Whether you’re going out for dinner and drinks or staying in, Valentine’s Day doesn’t have to be stressful or complicated. Here is a simple 3-ingredient cocktail along with a 3-ingredient dessert that will make you look like a pro regardless of experience level. It’s the epitome of small details executed well to create a stunning result. Read more

QC Malt – A Different Approach to Hard Soda

The only market that comes to mind as being more saturated than hard soda is the small batch bitters market. Why anyone would get into either this late in the game is somewhat of a mystery, but, if I’m being honest, I’m always going to pick up the latest product on the shelf because of my curiosity and because someone is likely to ask me my opinion. Read more

Jeffrey Morgenthaler’s Sherry-Tequila Egg Nog

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While I enjoy egg nog, the last time I made it was at least 3 years ago. I recall the recipe being delicious, but super boozy and excessive on the heavy cream. This year I decided to research some recipes and came across Jeffrey Morgenthaler’s recipe. Read more

Billingsley Punch

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Alex Day of Death & Co. named this punch after famous ex-bootlegger, Sherman Billingsley. I’ve made this recipe a few times and have modified it slightly from the original based on the preferences of myself and my guests. I’m not saying the Death & Co. recipe is wrong, just that I’ve opted to make this punch a little less sweet and a tad more boozy. Read more

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