The Devil’s Soul – Smokey, Bitter, and Boozy

The Devil's Soul
 
Author:
Recipe Type: Cocktail
Serves: 1
Ingredients
  • 1½ ounce Rittenhouse rye
  • ½ ounce Sombra mezcal
  • ½ ounce Averna
  • ¼ ounce Aperol
  • ¼ ounce St. Germain
Instructions
  1. Combine ingredients in a mixing glass with ice and stir until chilled.
  2. Garnish with expression from a flamed orange peel.
 

Barsmith Shandy

Allow me to be transparent. When I first tasted the latest product in Barsmith’s lineup I wasn’t sure what to do with it. Not due to it being obscure or unusable, but rather due to my own knowledge gap. Sure, the name “Shandy” is self-explanatory, but I’m more accustomed to cocktails than beer. Read more