- 1½ ounce Rittenhouse rye
- ½ ounce Sombra mezcal
- ½ ounce Averna
- ¼ ounce Aperol
- ¼ ounce St. Germain
- Combine ingredients in a mixing glass with ice and stir until chilled.
- Garnish with expression from a flamed orange peel.
The Apparent Sour may seem simple, but don’t underestimate how delicious it is. I first made this cocktail for a client and a coworker during Read more
Allow me to be transparent. When I first tasted the latest product in Barsmith’s lineup I wasn’t sure what to do with it. Not due to it being obscure or unusable, but rather due to my own knowledge gap. Sure, the name “Shandy” is self-explanatory, but I’m more accustomed to cocktails than beer. Read more