This cocktail’s namesake is the French word for jewel. The equal parts recipe is simple to recall once you understand how the Bijou got its name.

Despite dating back to 1862 and being credited to the legendary bartender, Jerry Thomas, the Japanese cocktail isn’t one you’ll see on a menu at many cocktail bars. This simple combination of Cognac, orgeat (almond syrup), and bitters is on the sweeter end of the…

This cocktail is sort of like a Negroni – at least in the sense that it’s three ingredients in equal parts, and sure to appeal to the Negroni drinker.

The number of cocktail books that came out in 2017 will make your head spin faster than 3 shots of cheap tequila. Here are my 4 favorites along with the reasons why.

Whether you’re going out for dinner and drinks or staying in, Valentine’s Day doesn’t have to be stressful or complicated. Here is a simple 3-ingredient cocktail along with a 3-ingredient dessert that will make you look like a pro regardless of experience level. It’s the…

The Apparent Sour may seem simple, but don’t underestimate how delicious it is. I first made this cocktail for a client and a coworker during