Despite dating back to 1862 and being credited to the legendary bartender, Jerry Thomas, the Japanese cocktail isn’t one you’ll see on a menu at many cocktail bars. This simple combination of Cognac, orgeat (almond syrup), and bitters is on the sweeter end of the spectrum, but still offers some complexity.
While it was the small, well-designed bottle and label that initially caught my attention, it was the ingredient list that led me to the purchase. It doesn’t get much simpler than aloe vera, cucumber, eau de vie, lemon peel, muskmelon, spearmint, sugar, and water. Read more
This añejo smash is the perfect way to graduate from the overdone margarita. There are a number of great tequila drinks out there, and this one will satisfy both the cocktail enthusiast and those who just want a refreshing summer drink. Read more
So this post is a bit unusual…
How to Make Clear Ice
Fellow cocktail enthusiasts are likely aware of Mixology Monday – an online cocktail community that Paul Clarke created in April of 2006. Despite having hosted a Q & A session with him in 2016, I wasn’t much a participant in MxMo. And regretfully, not only is Mixology Monday coming to a conclusion with this final installation entitled “Irish Wake“, but I have only been a lurker and never offered a contribution. So with this final installation, I’ve decided to put together a cocktail. Read more