Earl Grey-Infused Dolin Blanc

This is an excellent infusion that’s featured in the Death & Co cocktail book. The bergamot orange notes in the tea make this excellent vermouth even more fun to incorporate into various cocktails.

Earl Grey-Infused Dolin Blanc
 
Author:
Serves: 750mL
Ingredients
  • ¼ cup loose leaf Earl Grey tea
  • 750 milliliter Dolin Blanc Vermouth
Instructions
  1. Steep tea in Dolin Blanc at room temperature for 45 minutes.
  2. Strain and bottle.
Notes
Recipe from the excellent book, Death & Co: Modern Classic Cocktails.

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