The Devil’s Soul – Smokey, Bitter, and Boozy

The Devil's Soul
 
Author:
Recipe Type: Cocktail
Serves: 1
Ingredients
  • 1½ ounce Rittenhouse rye
  • ½ ounce Sombra mezcal
  • ½ ounce Averna
  • ¼ ounce Aperol
  • ¼ ounce St. Germain
Instructions
  1. Combine ingredients in a mixing glass with ice and stir until chilled.
  2. Garnish with expression from a flamed orange peel.
 

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