The Devil’s Soul – Smokey, Bitter, and Boozy

The Devil's Soul
 
Author:
Recipe Type: Cocktail
Serves: 1
Ingredients
  • 1½ ounce Rittenhouse rye
  • ½ ounce Sombra mezcal
  • ½ ounce Averna
  • ¼ ounce Aperol
  • ¼ ounce St. Germain
Instructions
  1. Combine ingredients in a mixing glass with ice and stir until chilled.
  2. Garnish with expression from a flamed orange peel.
 

3 Exceptional Halloween Cocktails That Aren’t Cheesy

corpse_reviver_#_2
For the cocktail enthusiast, Halloween can be a tricky holiday. There is no shortage of cocktails and punches with over the top garnishes and sugary, colorful concoctions that people are hell-bent on shooting. Luckily, there are several options that don’t require the enthusiast to sell their soul. Here are three that I’ve specifically selected for Halloween.
 

Read more