Green Chartreuse is the kryptonite of many cocktail enthusiasts – it’s certainly mine. If you’re not familiar with Chartreuse, here is the crash course. It’s a French herbal liqueur that’s made by Carthusian monks based on a recipe they purportedly received in 1605. The two types that you’ll see most often are yellow (40% ABV) and green (55% ABV), but there are other iterations that include aged and higher ABV bottlings. Yellow is the more mild version, while green is the bolder.
The flavors found in coffee blend well with spirits, but too often coffee cocktails come out tasting diluted. Finding the proper balance between the base spirit and the coffee can be a game of cat and mouse. Fortunately, there is a simple solution.
How to Make Clear Ice
I’ve read dozens of articles explaining how to make clear ice. Some articles will claim that you have to use distilled water to get clear ice, while others claim that it can be tap water as long as you boil it twice. In addition to the various water types there are numerous ice molds available, most with corresponding marketing materials showing perfectly crystal clear ice. Since the dawn of the cocktail renaissance, enthusiasts have lusted after the beautifully cut, clear cubes adorning their old fashioneds and sazeracs at craft cocktail bars. Whether you’re new to cocktails or a longtime enthusiast, by the time you finish reading this post you’ll have a better grasp of the how clear ice is made, options for making clear ice at home, as well as one of the best visual illustrations of the process I’ve ever seen. The same process used to create clear ice can even be adapted to freeze flowers, mint, and other garnishes inside.
For the cocktail enthusiast, Halloween can be a tricky holiday. There is no shortage of cocktails and punches with over the top garnishes and sugary, colorful concoctions that people are hell-bent on shooting. Luckily, there are several options that don’t require the enthusiast to sell their soul. Here are three that I’ve specifically selected for Halloween.
This year marks the 4th annual Negroni Week presented by Imbibe and Campari. What I particularly appreciate about this event is that it encourages local establishments to participate and donate to a local charity of their choice. The way it works is an establishment registers for the event stating Read more
World Gin Day is today, and I hope you’re laughing along with me as I try to keep up with all these “holidays”. Did you know tomorrow is National Bourbon Day? Just seeing the plethora of links to similar bogus holidays at the bottom of their site is Read more