Fernet is one of those things that you either love or you hate. If you’re reading this post, you’re likely the former. Of all the amari, Fernet Branca is the most iconic and it’s the flagship ingredient in these fernet chocolate espresso crinkle cookies. Read more
While it was the small, well-designed bottle and label that initially caught my attention, it was the ingredient list that led me to the purchase. It doesn’t get much simpler than aloe vera, cucumber, eau de vie, lemon peel, muskmelon, spearmint, sugar, and water. Read more
Negroni Week – one of my favorite weeks of the year. Not only do I get to partake in the forever-classic negroni, but to participate in supporting charity. However, this year is a bit different from prior years. Participating venues select a charity from the vetted list provided by Imbibe and Campari then make an initial donation to the charity.
This is an excellent infusion that’s featured in the Death & Co cocktail book. The bergamot orange notes in the tea make this excellent vermouth even more fun to incorporate into various cocktails.
- ¼ cup loose leaf Earl Grey tea
- 750 milliliter Dolin Blanc Vermouth
- Steep tea in Dolin Blanc at room temperature for 45 minutes.
- Strain and bottle.