The classic vodka martini gets a slight lift via cranberry bitters and an expressed lime twist.

Cachaça isn’t the most well-known sugarcane spirit. Pretty much every other style of rum is more well-known. If you’ve heard of it, chances are it’s because you’ve had it in the national drink of Brazil, the caipirinha. Production of cachaça is similar to that of…

When Cirque Coffee opened in August 2016, many wondered how Tulsa could support another coffee shop—or if it needed one. Perhaps it was less about the number of coffee shops and more about the fear of the city being overrun by beard-donning baristas.

The thought of Champagne may conjure images of extravagant parties, wedding receptions, or New Year’s Eve toasts. But, thanks to the Chambong, the bubbly drink can now be consumed with reckless abandon to celebrate any occasion. If alcohol is a social lubricant, then the Chambong is the oil can.

The number of cocktail books that came out in 2017 will make your head spin faster than 3 shots of cheap tequila. Here are my 4 favorites along with the reasons why.

It may seem counter intuitive to turn to a coffee shop with a reputation of elitism for a lesson in coffee basics. From the lawsuit with Starbucks to the nod to their “manifesto” in an episode of “Portlandia,” DoubleShot Coffee Company has certainly made a name for itself. Whether its reputation hints at fact or legend is debatable, but the art of subtlety is certainly not DoubleShot’s forté.

Fernet is one of those things that you either love or you hate. If you’re reading this post, you’re likely the former. Of all the amari, Fernet Branca is the most iconic and it’s the flagship ingredient in these fernet chocolate espresso crinkle cookies.