Author: Andrew (The Humble Garnish)

Pasta Primavera + French Boulevardier

Pasta Primavera + French Boulevardier

Today is the first day of Fall, so what better recipe to prepare than one that allows you to cling on to any lingering remnants of fresh Summer vegetables? Primavera makes for a great meal because itโ€™s simple, flexible, and most of all, you canโ€™t…

ROOT n’ Ginger

ROOT n’ Ginger

If you saw last weekโ€™s post, you saw the rave review I gave ROOT. ROOT is one of four spirits from Art in the Age. ROOT is a well-balanced spirit that captures the essence of historical root beer recipes.

Chicken and Sweet Potato Taquitos + Mezcal-rita

Chicken and Sweet Potato Taquitos + Mezcal-rita

Mexican food and margaritas go hand in hand, but why not take it a step farther by combining sweet and tart? Thatโ€™s exactly what I did with this pairing. The chicken and sweet potato taquitos are delicious alone, but add a margarita and you have…