The Brandy Alexander – a classic dessert cocktail with a reputation that even includes a history of popularity among a few of The Beatles. (I’d have never known that if it weren’t for reading the back story in Robert Simonson’s book, 3-Ingredient Cocktails. Regardless, with the right Cognac and crème de cacao, it’s the perfect dessert cocktail that isn’t overbearingly sweet.
Brandy Alexander
Servings: 1
Ingredients
- 2 oz. Cognac or brandy
- 1 oz. crème de cacao
- 1 oz. heavy cream
Instructions
- Combine all ingredients in a cocktail shaker with ice and shake until chilled.
- Strain into a chilled martini glass and garnish with fresh nutmeg.
