Lucky Rice
Servings: 2 drinks
Ingredients
- 2½ ounces Bombay Sapphire East gin
- 1½ ounces Yellow Chartreuse
- 1½ ounces fresh lime juice
- ½ ounce simple syrup
- 18-20 leaves fresh mint
- 1 pinch salt
Instructions
- Add all ingredients to a blender and blend until leaves are super fine and drink is bright green.
- Pour mixture into a cocktail shaker filled with ice and shake vigorously for 10 seconds.
- Pour through a strainer into a chilled martini glass.
- Garnish with a sprig of mint and serve.
Notes
This cocktail is from a Dave Arnold recipe featured in a Wall Street Journal article, which can be found here: http://www.wsj.com/articles/SB10001424052702303592404577363941417734780
