Smoky, herbal, and bitter. It’s hard to beat this combo of mezcal, Yellow Chartreuse, and Aperol created by Joaquín Simó during his time at Death & Co.!Read more
This cocktail is sort of like a Negroni – at least in the sense that it’s three ingredients in equal parts, and sure to appeal to the Negroni drinker.
The Apparent Sour may seem simple, but don’t underestimate how delicious it is. I first made this cocktail for a client and a coworker during Read more
Alex Day of Death & Co. named this punch after famous ex-bootlegger, Sherman Billingsley. I’ve made this recipe a few times and have modified it slightly from the original based on the preferences of myself and my guests. I’m not saying the Death & Co. recipe is wrong, just that I’ve opted to make this punch a little less sweet and a tad more boozy. Read more
I’ve previously equated palate expansion to increasing literacy. Occasionally some of these experiences cause a paradigm shift and create a palate milestone. Prior to enjoying an amari flight with Aaron Post of Valkyrie I had limited experience with amari. I was familiar with the standard bottles like Fernet-Branca, Cynar, Aperol, Averna, and Campari, but Read more