The Devil’s Soul – Smokey, Bitter, and Boozy

20171028 17HUMGA014 Halloween 2017 Master

20171028 17HUMGA014 Halloween 2017 Master
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The Devil's Soul

Course: Cocktail
Servings: 1
Author: Ted Kilgore, Taste, St. Louis


  • ounce Rittenhouse rye
  • ½ ounce Sombra mezcal
  • ½ ounce Averna
  • ¼ ounce Aperol
  • ¼ ounce St. Germain


  • Combine ingredients in a mixing glass with ice and stir until chilled.
  • Garnish with expression from a flamed orange peel.


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