The Devil’s Soul – Smokey, Bitter, and Boozy

20171028 17HUMGA014 Halloween 2017 Master

20171028 17HUMGA014 Halloween 2017 Master
Print Recipe
No ratings yet

The Devil's Soul

Course: Cocktail
Servings: 1
Author: Ted Kilgore, Taste, St. Louis

Ingredients

  • ounce Rittenhouse rye
  • ½ ounce Sombra mezcal
  • ½ ounce Averna
  • ¼ ounce Aperol
  • ¼ ounce St. Germain

Instructions

  • Combine ingredients in a mixing glass with ice and stir until chilled.
  • Garnish with expression from a flamed orange peel.

 

Billingsley Punch

billingsley_punch

Alex Day of Death & Co. named this punch after famous ex-bootlegger, Sherman Billingsley. I’ve made this recipe a few times and have modified it slightly from the original based on the preferences of myself and my guests. I’m not saying the Death & Co. recipe is wrong, just that I’ve opted to make this punch a little less sweet and a tad more boozy. Read more

An Amari Crash Course

bitter_cocktails

I’ve previously equated palate expansion to increasing literacy. Occasionally some of these experiences cause a paradigm shift and create a palate milestone. Prior to enjoying an amari flight with Aaron Post of Valkyrie I had limited experience with amari. I was familiar with the standard bottles like Fernet-Branca, Cynar, Aperol, Averna, and Campari, but Read more