Earl Grey-Infused Dolin Blanc

This is an excellent infusion that’s featured in the Death & Co cocktail book. The bergamot orange notes in the tea make this excellent vermouth even more fun to incorporate into various cocktails.

Earl Grey-Infused Dolin Blanc
Serves: 750mL
  • ¼ cup loose leaf Earl Grey tea
  • 750 milliliter Dolin Blanc Vermouth
  1. Steep tea in Dolin Blanc at room temperature for 45 minutes.
  2. Strain and bottle.
Recipe from the excellent book, Death & Co: Modern Classic Cocktails.

Review of Barsmith’s Honey Ginger Syrup Featuring a Bergamot Moscow Mule

When I come across a new ingredient or mixer I get excited, but in order to provide value it must pass at least one of two tests. Is the ingredient so unique in flavor that it is hard to replicate, and does purchasing it save me a significant amount of time by not making it myself? When I saw Barsmith Honey Ginger syrup on the grocery store shelf it caught my attention. The flavored simple syrup didn’t seem Read more