I’m not sure if it’s the local scene in Tulsa or a larger trend, but champagnes and sparkling wines seem to have risen in popularity over the past years. Perhaps some credit can be given to the Chambong, but I think there are a few…

I recently had the privilege to speak with Simonson about his new book, current cocktail culture and MIX. Simonson has authored four cocktail books and regularly writes for The New York Times, PUNCH and Imbibe. His fourth book, The Martini Cocktail: A Meditation on the World’s Greatest Drink, with Recipes, will be released Sept. 17, 2019.

The first thing to mention about Romantic Cocktails is how stunning the metallic red, pillowed hardcover binding is. It’s the perfect aesthetic for a book of passion-filled recipes. The corresponding photography is also top-notch, with unique setups for the showcased recipes.

When asked what my favorite type of food is I used to say that I enjoyed Italian the most, but ate Mexican more frequently. Lately I’ve noticed that isn’t the case. I enjoy a lot of Asian food – specifically Thai. I am a fan…