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Tag: cocktails

Rhum Martinez(ish)

We continue an exploration of rhum, this time with a twist on the classic Martinez. For starters, we swap the gin for rhum, then rebuild the cocktail’s framework around the new base spirit.

Spring Cocktail Season is Here!

Spring Cocktail Season is Here!

As the window of opportunity to enjoy Winter cocktails with their warmth and spice closes, it’s time to look forward to bright and refreshing Spring cocktails. These seasonal flavors associated with the start of Spring often lend themselves to lighter cocktails that feature gin and…

A Most Unusual Leap Day Tipple

A Most Unusual Leap Day Tipple

Leap Day only comes once every 4 years, so it’s only fitting to celebrate with a cocktail recipe that uses “a most unusual gin”, Hendrick’s. Hendrick’s Gin will always

Normandy to New Orleans – In 360°!

Normandy to New Orleans – In 360°!

Post from RICOH THETA. #theta360 – Spherical Image – RICOH THETA One recurring theme for The Humble Garnish is that food and drink is an experience best paired with social connection. Whether it’s between friends or the guest/customer relationship, it’s the connection that differentiates experiences.…

Gift Guide for Food and Cocktail Lovers

Gift Guide for Food and Cocktail Lovers

Of course you’d never wait until the last-minute to complete your Christmas shopping and rely on Amazon Prime’s free 2-day shipping. However, if you know someone who has, here are some great suggestions for them, many of them available via Amazon Prime. From preparation, to…

Win a Signed Copy of The Old Fashioned, By Robert Simonson!

Win a Signed Copy of The Old Fashioned, By Robert Simonson!

Renown New York Times cocktail writer, Robert Simonson, recently paid Tulsa, Oklahoma a visit to be a guest judge for Philbrook’s MIX fundraising event. He also found time to conduct a session (hosted by Valkyrie) on his new book, The Old-Fashioned: The Story of the…

Owl’s Brew – Is There Value in “Artisinal Tea” Mixers

Owl’s Brew – Is There Value in “Artisinal Tea” Mixers

In the 1940s packaged cake mix was a new concept. Up against a tradition of baking from scratch, cake mix companies needed to allow the home baker a step or two of hands-on participation so they would feel comfortable using a mix and still label…