- ½ ounce dried* whole sage leaves
- 750mL bottle of Dolin Blanc Vermouth
- Combine vermouth and sage leaves in a container and let stand at room temperature for 1 hour and 15 minutes, stirring occasionally.
- Strain and re-bottle.
If you're wondering what to make with this infusion, the Sage's Serum is a great option for starters!
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