3 SUZE Cocktails to Expand Any Palate

Earl Grey White Negroni

As we age, our palates change, and whether that’s due to physiology or simply preference is akin to the nature versus nurture debate. Reality is likely a combination of both. Sometimes we call certain tastes “acquired” and research suggests that there is indeed a baseline amount of exposure to a new flavor that must occur before it becomes preferred. Developing a palate for the bitter notes of hops in beer or the bitter acidity in black coffee are two prime examples. Around the age of 40, Read more

Floridita Daiquiri (Daiquiri #4)

I never used to respect the daiquiri. I didn’t understand the appeal of an overly-sweet alcoholic slushy. Actually, I didn’t have much respect for the old fashioned either – which is now my go to cocktail. Looking back, it’s apparent that Read more

Swampwater

Swampwater
 
Recipe Type: Cocktail
Serves: 1
Ingredients
  • 4 ounces pineapple juice
  • 1.5 ounces Green Chartreuse
  • .5 ounce lime juice
Instructions
  1. Combine all ingredients in a cocktail shaker with ice and shake until chilled.
  2. Strain into a glass filled with ice and garnish with pineapple crown leaves or a lime wheel.