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Tag: Fall

Brie Stuffed Mushrooms with Strawberry Balsamic Tarragon Sauce

Brie Stuffed Mushrooms with Strawberry Balsamic Tarragon Sauce

Stuffed mushrooms are one of my favorite appetizers, and this recipe is one I put together a year ago with the intention of encouraging friends to try new flavor combinations. Brie and strawberry is a fairly standard pairing, but

3 Exceptional Halloween Cocktails That Aren’t Cheesy

3 Exceptional Halloween Cocktails That Aren’t Cheesy

For the cocktail enthusiast, Halloween can be a tricky holiday. There is no shortage of cocktails and punches with over the top garnishes and sugary, colorful concoctions that people are hell-bent on shooting. Luckily, there are several options that don’t require the enthusiast to sell…

Cherry Bounce – A Simple Colonial-Era Liqueur

Cherry Bounce – A Simple Colonial-Era Liqueur

In addition to experiencing the flavor and aroma of a cocktail, appreciation comes from knowledge of its history. However, our tendency is only to study modern history and investigate the birth of the cocktail rather than the historical context of drinking culture which predates it.…

The Cocktail to Make with Those Extra Thanksgiving Herbs

The Cocktail to Make with Those Extra Thanksgiving Herbs

Herbal and bitter cocktails are a favorite of mine, but I don’t always have the necessary ingredients on hand. Fresh herbs aren’t as easy to keep a supply of for the home cocktail enthusiast. Luckily, the same herbs you’re going to be using to season…

American Whiskey: Restoring The Romance (Plus A Spiced Pumpkin Bread Recipe)

American Whiskey: Restoring The Romance (Plus A Spiced Pumpkin Bread Recipe)

This is the second part of a two-part post on American whiskey and its current state. For a little more context, jump back to part one, “Is American Whiskey Love Without Romance?”. If you want to jump directly to the spirits tasting and pumpkin bread…

Chai White Russian

Chai White Russian

Sweet drinks don’t often appeal to me, but every once in awhile I’ll indulge in a sweet dessert cocktail. This is my twist on the white Russian and what I love about it is the harmony of spice, cream, and sweet. I prefer to make…