Fernet is one of those things that you either love or you hate. If you’re reading this post, you’re likely the former. Of all the amari, Fernet Branca is the most iconic and it’s the flagship ingredient in these fernet chocolate espresso crinkle cookies.

Fellow cocktail enthusiasts are likely aware of Mixology Monday – an online cocktail community that Paul Clarke created in April of 2006. Despite having hosted a Q & A session with him in 2016, I wasn’t much a participant in MxMo. And regretfully, not only…

Fernet and Chartreuse are known for their bold flavors which some may find too intense, but personally I gravitate towards them. Many cocktail enthusiasts are aware of the Industry Sour devised by Ted Kilgore of Taste in St. Louis, which features both of these ingredients.…

This year marks the 4th annual Negroni Week presented by Imbibe and Campari. What I particularly appreciate about this event is that it encourages local establishments to participate and donate to a local charity of their choice. The way it works is an establishment registers…

I’ve previously equated palate expansion to increasing literacy. Occasionally some of these experiences cause a paradigm shift and create a palate milestone. Prior to enjoying an amari flight with Aaron Post of Valkyrie I had limited experience with amari. I was familiar with the standard…