Combining Green Chartreuse and hot chocolate may seem like an odd pairing. It’s definitely one that you have to experience firsthand before you can understand how complementary the flavor profiles are. The bold flavors of the 55% ABV Chartreuse easily stand up to the complexity of quality chocolate in this homemade hot cocoa.
Recipe Type: Cocktail
- 4 ounces pineapple juice
- 1.5 ounces Green Chartreuse
- .5 ounce lime juice
- Combine all ingredients in a cocktail shaker with ice and shake until chilled.
- Strain into a glass filled with ice and garnish with pineapple crown leaves or a lime wheel.