Two commonly misunderstood ingredients (SUZE and absinthe) meet up in this Sazerac riff created by Gary Regan.

  [divider type=”double-dotted” color=”gray”] Additional Resources: Peychaud’s Bitters – While need for Angostura bitters may be debatable in the Sazerac, the need for Peychaud’s is not. Amber Glass Atomizers (2 Ounce) –  Perfect for misting the interior of a glass with a spirit for recipes…