This cachaça cocktail almost reminds me of an El Presidente (white rum, blanc vermouth, curaçao, and grenadine) just more complex and with a balanced bitterness. However, upon further consideration, this is clearly a negroni riff, and an excellent one at that! This recipe is also…
Finding zero-proof drink options is a challenge. Too often, you’re left choosing between an imitation alcohol product or a sugary alternative that leaves you feeling like a small child slurping up a Shirley Temple. That’s why I was thrilled to discover Casamara Club.
It’s been four years since I first reviewed Tamworth Distilling’s Black Trumpet Blueberry Cordial, and their spirits lineup has matured substantially since. You’ll now find over 40 bottled products, all organized into themed collections. The Art In The Age lineup is their first collection that…
This Chartreuse recipe by Ford Roberts is a surprisingly delicious combination. You’ll definitely want to stir this one well to chill and dilute the shot, otherwise it’ll come off very syrupy with all the Chartreuse. That said, it’s still on the sweeter side. I have…
There is a certain appeal to the simple cocktails that don’t require precise measuring, advanced techniques, or a long list of ingredients. The Ti’ Punch is the perfect solution to the end of a long day, when you’re not looking to fuss with much. It’s…
While most Underberg cocktails are all on board the bitter bandwagon, The Kräuter Sauer opts for balance. This vermouth-based cocktail is an exceptional use for a bottle of Underberg, which adds the perfect amount of herbal and bitter notes to what would otherwise be a…
I created this original cocktail recipe back in 2016 for Negroni Week. That was likely the first time I encountered Ancho Reyes Liqueur, and it quickly became a must-have for my home bar. This recipe recently received a lot of attention when it was featured…