fbpx

Tierra del Fuego

I created this original cocktail recipe back in 2016 for Negroni Week. That was likely the first time I encountered Ancho Reyes Liqueur, and it quickly became a must-have for my home bar. This recipe recently received a lot of attention when it was featured by fellow cocktail writer, Steve the Bartender. (Thanks, Steve!)

This cocktail is a triple-play of smoke and spice created by the perfect combination of Ancho Reyes, mezcal, and Pink House Alchemy Smoldered Bitters. Traditionally, I’ve made this with the Ancho Chile Liqueur, but if you happen to come across their Verde Chile Poblano Liqueur, that works just as well!


Tierra Del Fuego Spicy Negroni Cocktail
Print Recipe
4.84 from 6 votes

Tierra del Fuego

This cocktail is a triple-play of smoke and spice created by the perfect combination of Ancho Reyes, mezcal, and Pink House Alchemy Smoldered Bitters.
Course: Cocktail
Keyword: Ancho Reyes, Angostura bitters, mezcal, smokey, spicy, tequila
Servings: 1

Ingredients

Instructions

  • Combine ingredients in a mixing glass with ice and stir until chilled.
  • Strain into a rocks glass filled with ice.
  • Garnish with an orange peel.

Notes

If you can’t find pink House Alchemy Smoldered Bitters, Hella Cocktail Company makes a great bottle of Smoked Chili Bitters that works just as well!

Negroni Fan?

Head over to The Humble Garnish Shop to check out my fine art cocktail prints!

Negroni Metal Art Print

Related Posts

Bottled Negronis – St. Agrestis Review

Bottled Negronis – St. Agrestis Review

Before the pandemic, there was a noticeable uptick in ready-to-drink cocktails. From single-serving canned Caipirinhas, low-ABV spritzes, and even larger format bottled Old Fashioneds, these convenience cocktails were popping up everywhere and I largely disregarded them. 

Chicken and Sweet Potato Taquitos + Mezcal-rita

Chicken and Sweet Potato Taquitos + Mezcal-rita

Mexican food and margaritas go hand in hand, but why not take it a step farther by combining sweet and tart? That’s exactly what I did with this pairing. The chicken and sweet potato taquitos are delicious alone, but add a margarita and you have […]



6 thoughts on “Tierra del Fuego”

4.84 from 6 votes (6 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating