Tierra del Fuego

Tierra Del Fuego Spicy Negroni Cocktail

I created this original cocktail recipe back in 2016 for Negroni Week. That was likely the first time I encountered Ancho Reyes Liqueur, and it quickly became a must-have for my home bar. This recipe recently received a lot of attention when it was featured by fellow cocktail writer, Steve the Bartender. (Thanks, Steve!)

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Simple Cacao Nib-Infused Campari, a Bottled Negroni, and 3 Negroni Riffs

20170604 17HUMBGA011 NegroniWeek2017 02

Negroni Week – one of my favorite weeks of the year. Not only do I get to partake in the forever-classic negroni, but to participate in supporting charity. However, this year is a bit different from prior years. Participating venues select a charity from the vetted list provided by Imbibe and Campari then make an initial donation to the charity.

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