“Always do sober what you said you’d do drunk. That will teach you to keep your mouth shut.” – Ernest Hemingway

Sometimes you prepare a recipe because you have extra ingredients on hand that you need to use. I had fresh mint that I wanted to do something unique with, and decided to pair it with

A well-executed or creative garnish has the ability to emblazon the memory of a cocktail within the imbiber’s mind. Whether it’s eagles cut from orange peels in Sazeracs or dolphins made from bananas in tiki drinks, they’ll leave a memory of a specific time and…

Fernet and Chartreuse are known for their bold flavors which some may find too intense, but personally I gravitate towards them. Many cocktail enthusiasts are aware of the Industry Sour devised by Ted Kilgore of Taste in St. Louis, which features both of these ingredients.…

This year there are 11 registered venues in Tulsa participating in Negroni Week! Here is a concise master list of those venues, their chosen charity, and the negronis they are serving.

This year marks the 4th annual Negroni Week presented by Imbibe and Campari. What I particularly appreciate about this event is that it encourages local establishments to participate and donate to a local charity of their choice. The way it works is an establishment registers…

Today, May 21st, 2016, marks the 5th annual World Whisky Day, and I can’t think of a better time to finally open up this bottle of Woodford Reserve Master’s Collection 1838 Style White Corn Bourbon. I know reviews of the annual Master’s Collection releases are…