Doubleshot Iced Irish Coffee
Ingredients
- 2 ounces Irish whiskey (Jameson)
- 1.5 ounces Doubleshot Coffee Concentrate
- .75 ounce simple syrup
- 2 dashes Aztec chocolate bitters
- .5 ounce heavy cream
Instructions
- Add Irish whiskey, coffee concentrate, simple syrup, and chocolate bitters to a mixing glass filled with ice.
- Stir until chilled, and strain into a tall glass filled with ice cubes.
- Float heavy cream on top and garnish with ground nutmeg.
Notes
*Doubleshot Coffee Company's Coffee Concentrate can be purchased online here: http://www.doubleshotcoffee.com/products/coffee-concentrate However, you can use any local coffee shop's concentrate or even make your own.
