The Devil’s Soul – Smokey, Bitter, and Boozy

The Devil's Soul
Recipe Type: Cocktail
Serves: 1
  • 1½ ounce Rittenhouse rye
  • ½ ounce Sombra mezcal
  • ½ ounce Averna
  • ¼ ounce Aperol
  • ¼ ounce St. Germain
  1. Combine ingredients in a mixing glass with ice and stir until chilled.
  2. Garnish with expression from a flamed orange peel.

Ti’ Punch

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Perhaps it’s just my perception, but I feel that rum suffers from a lack of respect that is rivaled only by vodka. I’m not saying that it’s in any way accurate, just that they seem to be the first spirits to get thrown under the bus. Maybe it’s years of marketing campaigns from big brand rums that are better known for Read more