Simple Cacao Nib-Infused Campari, a Bottled Negroni, and 3 Negroni Riffs

Negroni Week – one of my favorite weeks of the year. Not only do I get to partake in the forever-classic negroni, but to participate in supporting charity. However, this year is a bit different from prior years. Participating venues select a charity from the vetted list provided by Imbibe and Campari then make an initial donation to the charity.

Read more

La Terra Rojo – A Coffee Cocktail for Everyone

Negroni Riff with Tequila and Coffee
The flavors found in coffee blend well with spirits, but too often coffee cocktails come out tasting diluted. Finding the proper balance between the base spirit and the coffee can be a game of cat and mouse. Fortunately, there is a simple solution. 

Read more

Final Phrasing

Fellow cocktail enthusiasts are likely aware of Mixology Monday – an online cocktail community that Paul Clarke created in April of 2006. Despite having hosted a Q & A session with him in 2016, I wasn’t much a participant in MxMo. And regretfully, not only is Mixology Monday coming to a conclusion with this final installation entitled “Irish Wake“, but I have only been a lurker and never offered a contribution. So with this final installation, I’ve decided to put together a cocktail. Read more

3 Cocktails for Negroni Week 2016

negroin_week_cocktails

This year marks the 4th annual Negroni Week presented by Imbibe and Campari. What I particularly appreciate about this event is that it encourages local establishments to participate and donate to a local charity of their choice. The way it works is an establishment registers for the event stating Read more

An Amari Crash Course

bitter_cocktails

I’ve previously equated palate expansion to increasing literacy. Occasionally some of these experiences cause a paradigm shift and create a palate milestone. Prior to enjoying an amari flight with Aaron Post of Valkyrie I had limited experience with amari. I was familiar with the standard bottles like Fernet-Branca, Cynar, Aperol, Averna, and Campari, but Read more