Sometimes you don’t have patience, sometimes you don’t have ice, and other times you don’t have many ingredients to work with. Simplicity can be beautiful though. Sother Teague has been a long-time advocate of this style of drink known as the scaffa at his bar,…

Paul Harrington was one of the early cocktail writing pioneers. This cocktail’s strength is that the vodka base allows the Green Chartreuse to shine. For Chartreuse fans, the ratios could be fun to experiment with.  

Two commonly misunderstood ingredients (SUZE and absinthe) meet up in this Sazerac riff created by Gary Regan.

Corpse Reviver #2 Recipe   [divider type=”double-dotted” color=”gray”] Additional Resources: Knife pictured courtesy of MS Knives. Death & Co. – Modern Classic Cocktails Lucid Absinthe

Attention to detail and appreciation of the process is what I enjoy, and brewing tea is a great way to put it into practice. I’ve been on a tea kick for awhile, specifically Earl Grey. Just as with coffee, the amount of product, water temperature,…