Thanksgiving is generally a time shared with family and friends over food and drink. The food certainly takes the spotlight, and wine is the de-facto alcohol of choice. Sherry is one of the more popular wines found in cocktails, and let’s not forget vermouth, a…

A well-executed or creative garnish has the ability to emblazon the memory of a cocktail within the imbiber’s mind. Whether it’s eagles cut from orange peels in Sazeracs or dolphins made from bananas in tiki drinks, they’ll leave a memory of a specific time and…

National Whiskey Sour Day is upon us, and I decided to switch it up slightly by making a whiskey sour with a unique Irish whiskey that spends its final 6 months in used rum barrels as opposed to the standard of used bourbon barrels. Teeling…