Green Chartreuse is the kryptonite of many cocktail enthusiasts – it’s certainly mine. If you’re not familiar with Chartreuse, here is the crash course. It’s a French herbal liqueur that’s made by Carthusian monks based on a recipe they purportedly received in 1605. The two types that you’ll see most often are yellow (40% ABV) and green (55% ABV), but there are other iterations that include aged and higher ABV bottlings. Yellow is the more mild version, while green is the bolder.
The flavors found in coffee blend well with spirits, but too often coffee cocktails come out tasting diluted. Finding the proper balance between the base spirit and the coffee can be a game of cat and mouse. Fortunately, there is a simple solution.
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One recurring theme for The Humble Garnish is that food and drink is an experience best paired with social connection. Whether it’s between friends or the guest/customer relationship, it’s the connection that differentiates experiences. I recently visited Vintage 1740 in Tulsa, Oklahoma and spoke