With every spirit there is an additional layer of appreciation that comes from understanding the history and production process. Nowadays we can walk into any bar and choose from a variety of beers, wines, and spirits from locations across the globe, yet what distinguishes the…

While I enjoy egg nog, the last time I made it was at least 3 years ago. I recall the recipe being delicious, but super boozy and excessive on the heavy cream. This year I decided to research some recipes and came across Jeffrey Morgenthaler’s…

Alex Day of Death & Co. named this punch after famous ex-bootlegger, Sherman Billingsley. I’ve made this recipe a few times and have modified it slightly from the original based on the preferences of myself and my guests. I’m not saying the Death & Co.…

Stuffed mushrooms are one of my favorite appetizers, and this recipe is one I put together a year ago with the intention of encouraging friends to try new flavor combinations. Brie and strawberry is a fairly standard pairing, but

Sometimes you prepare a recipe because you have extra ingredients on hand that you need to use. I had fresh mint that I wanted to do something unique with, and decided to pair it with

Whether you’re hosting or attending a party, it’s good to have a few recipes up your sleeve so that you’re not caught unprepared when asked to contribute. While that Pinterest recipe for Pulled Pork Sriracha Jalapeño Poppers with Candied Bacon may be delicious, it’s not…