Unique Grapefruit Tarragon Mojito for National Mojito Day

Today is National Mojito Day, and to switch it up from the standard mojito I used tarragon in lieu of mint. The bitter citrus profile of the grapefruit is perfectly cut by the black licorice notes of the fresh tarragon. To top it off, I got creative and made a flower garnish with grapefruit peel and a sprig of tarragon. This is a perfect refreshing cocktail that isn’t overly sweet or citrusy. It’s an easy sipper that is sure to please.

Grapefruit Tarragon Mojito
Recipe Type: Cocktail
  • 3 ounces white rum
  • 1.5 ounce simple syrup
  • 1.25 ounces grapefruit juice
  • 12 tarragon leaves (fresh)
  • Pinch of salt
  1. In a shaker, muddle tarragon leaves with a dash of the simple syrup.
  2. Add ice, remaining simple syrup, rum, and grapefruit juice.
  3. Shake until chilled and double strain into a Collins glass filled with ice.

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