Sage-Infused Dolin Blanc

Sage-Infused Dolin Blanc
This recipe is from the exceptional Death & Co. cocktail book.
Recipe Type: Cocktail
  • ½ ounce dried* whole sage leaves
  • 750mL bottle of Dolin Blanc Vermouth
  1. Combine vermouth and sage leaves in a container and let stand at room temperature for 1 hour and 15 minutes, stirring occasionally.
  2. Strain and re-bottle.
*Fresh sage leaves will work, just taste the infusion periodically to ensure it doesn't become bitter or vegetal.

If you're wondering what to make with this infusion, the Sage's Serum is a great option for starters!

Leave a Reply