This is an excellent infusion that’s featured in the Death & Co cocktail book. The bergamot orange notes in the tea make this excellent vermouth even more fun to incorporate into various cocktails.
Earl Grey-Infused Dolin Blanc
Author: Death & Co
- ¼ cup loose leaf Earl Grey tea
- 750 milliliter Dolin Blanc Vermouth
- Steep tea in Dolin Blanc at room temperature for 45 minutes.
- Strain and bottle.
Recipe from the excellent book, Death & Co: Modern Classic Cocktails.