fbpx

Earl Grey-Infused Dolin Blanc

This is an excellent infusion that’s featured in the Death & Co cocktail book. The bergamot orange notes in the tea make this excellent vermouth even more fun to incorporate into various cocktails.

Print Recipe
No ratings yet

Earl Grey-Infused Dolin Blanc

Servings: 750 mL
Author: Death & Co

Ingredients

  • ¼ cup loose leaf Earl Grey tea
  • 750 milliliter Dolin Blanc Vermouth

Instructions

  • Steep tea in Dolin Blanc at room temperature for 45 minutes.
  • Strain and bottle.

Notes

Recipe from the excellent book, Death & Co: Modern Classic Cocktails.

Related Posts

How to Make Clear Ice At Home – Best Cocktail Ice Molds in 2024 for Crystal Clear Ice (Product Review)

How to Make Clear Ice At Home – Best Cocktail Ice Molds in 2024 for Crystal Clear Ice (Product Review)

Since the dawn of the cocktail renaissance, enthusiasts have lusted after the beautifully cut, clear cubes adorning their old fashioneds and sazeracs at craft cocktail bars. Whether you’re new to cocktails or a longtime enthusiast, by the time you finish reading this post you’ll have a better grasp of the how clear ice is made, options for making clear ice at home, as well as one of the best visual illustrations of the process I’ve ever seen.

5 Green Chartreuse Cocktails for the True Enthusiast

5 Green Chartreuse Cocktails for the True Enthusiast

Green Chartreuse is the kryptonite of many cocktail enthusiasts – it’s certainly mine. If you’re not familiar with Chartreuse, here is the crash course. It’s a French herbal liqueur that’s made by Carthusian monks based on a recipe they purportedly received in 1605. The two […]



Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating